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Abby’s Tuna Omelette

Alright, tuna just got 10 times better. For some reason, I’ve always loved tuna, especially a really good tuna casserole. Heck, sometimes I just eat it plain for lunch. Now I’ve got an easy and...

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Guacamole Deviled Eggs

Deviled eggs have always been my favorite party food to make. I’ve just assumed that everybody loved them because they are usually the first thing to go. I’ve perfected the art of hard boiling eggs,...

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Egg Salad Stuffed Carrot Crescents

What a fun way to eat all of those easter eggs! Chop them up, whip up a yummy egg salad, and then stuff it into these cool little “carrot” crescents! If you don’t like the idea of using food coloring,...

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Jell-O Filled Eggs

Just imagine the surprise when these are cracked open! I featured cake filled eggs a while back, and got mixed reviews on just how practical this really is. It does take some time and effort, but it’s...

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Colorful Deviled Eggs

We all love to color eggs for Easter, but what about coloring them after they’re shelled to make beautiful deviled eggs?! Also, did you know that you can make natural Easter egg dye with dark and...

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Avocado Fried Eggs

These two pair so well with each other, why not fry them both up together! It requires very little prep and cooking time, is low carb and gluten free, yet makes for a really cool presentation! I’ll try...

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Little Chick Eggs

Hard boiled chicks–no, no, no, that doesn’t sound right. Hard boiled– Uhh, How about these cute little chick eggs?! Not just adorable, but a refreshing change to all the sweet stuff that gets passed...

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Breakfast Cupcakes

Breakfast is no time for cupcakes! Unless….they’re made of crispy hash browns, bacon, eggs and cheddar cheese! This would make my family very happy in the morning. These would even be great for...

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Eggs in a Mug

Microwaved scrambled eggs in a mug!?! Yep. And you thought you didn’t have time to prepare a hot breakfast. Throw in your favorite ingredients and watch your breakfast cook itself. The kids could even...

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3 Ingredient Pancakes

Hard to believe, right? I saw this recipe on Facebook and knew that I had to give it a try. I just happened to have a few bananas that were getting beyond the ripe stage, so the timing was perfect....

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